Ingredients 250 ml Water Gula Melaka (palm sugar) - I use 3 mini cylinders Pinch of Salt 2 pandan leaves 3 to 4 ripe bananas 200 ml coconut milk There was some leftover bananas in the kitchen. I did not want to throw it away.. Sayang..So I just checked whatever fixings that I had at that time. Since it was an unplanned pengat pisang in the making, I just used whatever ingredients in my kitchen. I don’t usually cook. So most of the time, I follow my lady instinct with the ingredients. Firstly, cut the ripe bananas into wedges or small chunks. Then with a water in the pot, I put gula melaka and pandan leaves together until the mix was boiled. I did not have sago at the time. If you do, you can put it in some. Perhaps 1 spoon, depending on your liking. Once boiled, I poured the coconut milk and stir it for a while, then I put the bananas. I then put some salt. If you find your pengat pisang did not taste sweet, you may add sugar a bit. You wi...