What should you do if you have leftover bananas? Pengat Pisang in an instant!

 Ingredients

250 ml Water 

Gula Melaka (palm sugar) - I use 3 mini cylinders

Pinch of Salt  

2 pandan leaves 

3 to 4 ripe bananas

200 ml coconut milk 

There was some leftover bananas in the kitchen. I did not want to throw it away.. Sayang..So I just checked whatever fixings that I had at that time.

Since it was an unplanned pengat pisang in the making, I just used whatever ingredients in my kitchen. 

I don’t usually cook. So most of the time, I follow my lady instinct with the ingredients.

Firstly, cut the ripe bananas into wedges or small chunks. Then with a water in the pot, I put gula melaka and pandan leaves together until the mix was boiled.

I did not have sago at the time. If you do, you can put it in some. Perhaps 1 spoon, depending on your liking.

Once boiled, I poured the coconut milk and stir it for a while, then I put the bananas. I then put some salt. 

If you find your pengat pisang did not taste sweet, you may add sugar a bit.

You will find your pengat pisang gravy a bit thicken while stirring, that is a sign that your pengat pisang is finally cooked. 

One thing about me, I like to sum up my steps of cooking like below formula. To me it will look easy and simple. 

I just follow my instinct with the time, play with the texture with ‘look and feel’ approach while cooking. It is just a psychological thing for me; p

Simple formula for a noobie :)

Water + pandan leaves + gula melaka = cook till boiled.

Then add,

Coconut milk(santan) + bananas + salt  = pengat pisang!

https://azihascribblings.blogspot.com/2021/03/how-to-make-chocolate-cake-for-noob.html 

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